Houses of the Broken and Other Stories

Dayglo Uncooked Green Chilli Sauce – Condiment – Weaponised

Can’t wait till I have some peppers ready!

Jo Robinson

I’ve been meaning to share my chilli sauce recipe with you for a while, and now that I’m having my second miraculous straight day at my computer I’ll have at it. This is a very malleable and forgiving recipe – it’s also great fun. Just don’t fiddle around with your eyeballs for a bit afterwards.
Ingredients:
Apple Cider Vinegar (around 2 cups for this batch)
Juice of 2 fat lemons (or more – you can change with vinegar as per your own preference)
1 Whole head of garlic – peeled and chopped
2 Chopped medium onions
About a finger-length chopped Lemongrass (optional)
1 teaspoon Salt (or to taste)
4 to 5 Cups snipped green Chillies
You’ll need a blender for this recipe.
I suggest using empty, unwashed Vodka bottles for storage to begin with.
A funnel
Method:
1. Put the lemon juice, salt, half of the vinegar, the garlic, onions…

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